🍗 Ingredients:
- 2 chicken breasts, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp hoisin sauce (optional)
- 2 cloves garlic, minced
- 1 tsp ginger, grated (optional)
- 2 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 carrot, sliced
- ½ onion, sliced
- 2–3 tbsp water (for steaming veggies)
- Salt & pepper to taste
- Sesame seeds (for garnish)
- Cooked rice or noodles, for serving
👨🍳 Instructions:
- Marinate the Chicken:
- In a bowl, mix chicken with 1 tbsp soy sauce. Let it sit for 10 minutes.
- Cook the Chicken:
- Heat 1 tbsp oil in a large pan or wok.
- Stir-fry chicken over high heat until browned and cooked through. Remove and set aside.
- Sauté Veggies:
- Add remaining oil to the pan.
- Stir-fry garlic and ginger for 30 seconds.
- Add all veggies. Stir-fry for 3–4 minutes, then add a splash of water and cover for 2 minutes to steam slightly.
- Combine & Sauce:
- Return chicken to the pan.
- Add remaining soy sauce, oyster sauce, and hoisin sauce.
- Toss everything together until well coated and heated through.
- Serve:
- Serve hot over steamed rice or noodles.
- Garnish with sesame seeds.
🍽️ Serving Suggestions:
- Pairs well with jasmine rice, brown rice, or noodles.
- Add chili flakes or sriracha for a spicy kick.
- Swap veggies based on what’s in season or what you have on hand.
🔖 Tags (comma-separated, no hashtags):
ChickenStirFry, VeggieStirFry, QuickDinner, HealthyMeal, EasyChickenRecipe, AsianInspired, StirFryRecipe, OnePanDinner, ChickenAndVegetables, MealPrepFriendly, WeeknightDinner, LowCarbDinner, WokCooking, ProteinPackedMeal, ColorfulFood
📁 Suggested Categories:
- Stir-Fry Recipes
- Chicken Recipes
- Healthy Recipes
- Quick & Easy
- One-Pot Meals
- Asian-Inspired
- Low-Calorie Meals
- Meal Prep Ideas
- Family Friendly
- Gluten-Free Options (if sauces are gluten-free)
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