If you love ravioli but want something light, healthy, and insanely cheesy, Cheesy Zucchini Ravioli is your perfect match! This recipe replaces pasta sheets with fresh zucchini and packs a creamy 3-cheese filling that melts in every bite. It’s perfect for quick dinners, weekend cravings, and even party starters.
📝 Ingredients
- 2 medium Zucchini (thin slices)
- 1 cup Ricotta cheese
- 1 cup Mozzarella cheese (grated)
- ½ cup Parmesan cheese (grated)
- 1 Egg
- 2 cloves Garlic (minced)
- 1 cup Marinara / Pasta sauce
- 1 tsp Olive oil
- 1 tsp Italian seasoning
- Salt & Black pepper to taste
- Fresh Basil (optional, for garnish)
🔥 Instructions
- Wash zucchini and slice them very thin (round or long strips both work).
- In a bowl, mix ricotta + mozzarella + parmesan + egg + garlic + seasoning + salt + pepper.
- Take 2 zucchini slices and add 1 spoon cheese mixture between them (like mini sandwiches).
- Heat a pan, add olive oil, and sear both sides for 1–2 minutes until soft.
- Spread marinara sauce in a baking dish, place zucchini ravioli on top.
- Add extra mozzarella for ultimate cheesiness.
- Bake at 180°C for 15–20 minutes, till cheese is melted and bubbly.
- Garnish with parmesan and fresh basil. Serve hot!
🍽️ Serving Tips
- Pair it with garlic bread or a fresh veggie salad
- Add chili flakes for heat
- You can also air-fry for 8–10 minutes for crispy edges
✅ Why You’ll Love It
✔ Low-carb compared to pasta
✔ Super cheesy and creamy
✔ Quick and easy to make
✔ Great for adults, kids, and guests