Sure! Here’s a delicious and indulgent recipe for Ultimate Potato Gratin – creamy, cheesy, and golden on top – perfect for any special meal or cozy dinner!
🥔 Ingredients:
- 2 lbs (900g) Yukon Gold potatoes (peeled and thinly sliced)
- 2 cups heavy cream
- 1 cup whole milk
- 3 garlic cloves (minced)
- 2 tbsp unsalted butter
- 1½ cups grated Gruyère cheese
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- Optional: pinch of nutmeg
👩🍳 Instructions:
- Preheat Oven
Set your oven to 375°F (190°C). Grease a 9×13″ baking dish with butter. - Prepare the Cream Mixture
In a saucepan over medium heat, add:- Heavy cream
- Milk
- Garlic
- Thyme
- Nutmeg (if using)
Warm it up until just about to simmer. Season with salt and pepper. Remove from heat.
- Layer the Potatoes
Place half of the sliced potatoes in the baking dish. Slightly overlap them.
Sprinkle half of the Gruyère and half of the Parmesan cheese on top. - Repeat the Layers
Add the remaining potato slices, then pour the warm cream mixture evenly over the top.
Finish with the remaining cheese. - Bake
Cover with foil and bake for 40 minutes. Remove foil and bake for another 25–30 minutes, or until the top is golden and bubbly, and potatoes are fork-tender. - Let it Rest
Allow to cool for about 10–15 minutes before serving. This helps it set and makes slicing easier.
📝 Tips:
- For extra flavor, rub the dish with a cut garlic clove before adding anything.
- Swap Gruyère with cheddar or Swiss cheese for different taste profiles.
- Add caramelized onions or a layer of sautéed mushrooms for a twist.
🍽️ Serving Suggestion:
Serve with a crisp green salad or alongside roasted meats. Great for holidays or Sunday dinner!
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