Nimbu Mirchi Tawa Chicken is a flavorful and spicy Indian chicken dish. The combination of lemon (nimbu) and green chilies (mirchi) gives the dish a zesty and tangy flavor, while the tawa (flat pan) cooking method adds a deliciously smoky taste. Here’s a simple recipe you can try:
Ingredients:
- Chicken (boneless or bone-in) – 500g, cut into pieces
- Lemon juice – 2 tbsp
- Green chilies – 4-5, slit
- Ginger garlic paste – 1 tbsp
- Red chili powder – 1 tsp
- Turmeric powder – ½ tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Cumin powder – ½ tsp
- Salt – to taste
- Oil – 2 tbsp
- Fresh coriander leaves – for garnish
- Onion – 1, sliced
- Tomatoes – 2, chopped
- Tawa or flat pan – for cooking
Instructions:
Marinate the Chicken:
- In a bowl, add the chicken pieces and mix in lemon juice, ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
- Let the chicken marinate for at least 30 minutes to allow the flavors to infuse.
Cooking the Chicken:
- Heat oil in a tawa (flat pan) over medium heat.
- Add the sliced onions and sauté until they turn golden brown.
- Add the chopped tomatoes and cook until they soften and form a thick gravy-like consistency.
Add the Chicken:
- Add the marinated chicken pieces to the pan and cook on medium heat, stirring occasionally.
- Let the chicken cook thoroughly, turning it occasionally until it becomes tender and the oil starts to separate from the masala. This should take about 15-20 minutes.
Final Touches:
- Add slit green chilies and a little more lemon juice if you want extra tanginess.
- Sprinkle garam masala and stir to mix well.
- Garnish with freshly chopped coriander leaves for added freshness.
Serve:
- Serve the Nimbu Mirchi Tawa Chicken hot with naan, roti, or rice.
Enjoy your tangy and spicy Nimbu Mirchi Tawa Chicken!