These delightful pinwheel sandwiches are packed with fresh herbs, veggies, and creamy spread, making them perfect for snacks, picnics, and parties. Light, fresh, and super easy to make!
Ingredients:
- 4 slices soft bread (white or whole wheat, crusts removed)
- 4 tablespoons cream cheese or Greek yogurt
- 2 tablespoons mayonnaise
- 1 teaspoon mustard (optional, for a tangy twist)
- 1/4 cup fresh herbs, finely chopped (like parsley, chives, or basil)
- 1/4 cup shredded carrots
- 1/4 cup thinly sliced cucumber
- 1/4 cup chopped bell pepper (red or yellow for color)
- Salt and pepper to taste
Instructions:
Mix Up the Spread:
- Combine cream cheese, mayonnaise, mustard, and chopped herbs in a bowl. Season with salt and pepper and stir until smooth.
Prep the Bread:
- Roll each slice of bread flat with a rolling pin until thin and flexible.
Layer It Up:
- Spread a thin layer of the herbed cream cheese on each slice of bread.
- Sprinkle a little shredded carrot, cucumber, and bell pepper on top. Keep it light for easier rolling.
Roll and Chill:
- Roll up each slice of bread tightly, then wrap each roll in plastic wrap and refrigerate for 15-20 minutes.
Slice and Serve:
- Unwrap and slice each roll into bite-sized pinwheels, garnish with a sprinkle of herbs, and enjoy!
Preparation Time:
- Prep Time: 15 minutes
- Chill Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information (per serving, approximately 4 servings):
- Calories: ~120 kcal
- Protein: 4 g
- Carbohydrates: 14 g
- Fat: 6 g
- Fiber: 2 g
- Sodium: 180 mg
Tips:
- Customize flavors: Add garlic powder or a bit of lemon zest to the cream cheese spread for an extra flavor boost.
- Try different veggies: Finely diced olives, shredded lettuce, or a sprinkle of cheese can make these pinwheels even tastier.
- Storing: Pinwheels are best fresh but will stay good in the fridge for a day in an airtight container.