If you’re craving a snack that packs a punch of flavor and a touch of heat, the Peri Peri Chutney Paneer Sandwich is the perfect choice. This delicious fusion sandwich combines the fiery taste of peri peri, the creaminess of paneer, and the zesty kick of chutney, all sandwiched between crisp golden bread. Perfect for brunch, a light lunch, or a party appetizer, this easy recipe will quickly become a favorite for anyone who loves bold flavors.
Ingredients
For the Peri Peri Chutney:
- 2 tbsp peri peri sauce (adjust according to spice preference)
- 1 tbsp fresh green coriander, chopped
- 1 green chili, chopped (optional for extra heat)
- 1 tbsp mint leaves, chopped
- 1 tsp lemon juice
- Salt to taste
For the Paneer Filling:
- 200 grams paneer, cut into thin slices or cubes
- 1 tsp red chili powder
- ½ tsp turmeric powder
- 1 tsp roasted cumin powder
- Salt to taste
- 1 tsp olive oil (for grilling paneer)
For the Sandwich:
- 4 slices of bread (white, whole wheat, or multigrain)
- Butter for toasting
- Fresh lettuce leaves (optional, for added crunch)
- Sliced tomatoes and onions (optional)
Instructions
Step 1: Prepare the Peri Peri Chutney
- In a blender, combine the peri peri sauce, coriander, mint leaves, green chili, lemon juice, and salt.
- Blend until you get a smooth chutney. Adjust seasoning as needed.
- Set the chutney aside; this will be the tangy, spicy spread for your sandwich.
Step 2: Grill the Paneer
- In a bowl, mix red chili powder, turmeric powder, roasted cumin powder, and salt.
- Toss the paneer slices or cubes in the spice mix, ensuring they’re well coated.
- Heat a pan with a little olive oil and grill the paneer on medium heat until golden on both sides. This should take about 2-3 minutes per side.
Step 3: Assemble the Sandwich
- Spread butter on one side of each bread slice and lightly toast them in a pan until golden brown.
- On the untoasted side, spread a generous layer of the peri peri chutney.
- Place a few pieces of grilled paneer on two of the bread slices, followed by lettuce, tomatoes, and onions if using.
- Top with the other bread slices, chutney side down, to form sandwiches.
Step 4: Toast the Sandwich (Optional)
- To add extra crispness, toast the assembled sandwich in a sandwich press or pan with a bit of butter until golden brown on both sides.
Serving Suggestions
Cut the sandwich into halves or quarters and serve with a side of crispy fries or a fresh green salad. You can also offer additional peri peri chutney or mint yogurt dip for an extra zing.